Business Catalog
The business catalog allows you to create a uniform directory of businesses, customer, etc. This modules features categories as well as user management for individual items in the catalog.
When using this module, there are specific areas in which you can add information relating to the company you wish to display.
When you first add a client to the business directory you will want to ensure that you have the correct information for them. You can choose to create categories for the directory. This will allow you to filter out which are Food related, Clothing related, Services related ect.
You will then want to list the information in the corresponding areas. Company Name where the name field is, for phone number list their main contact number, and then you will want to fill out the address and such. The introduction portion is great to put a sentence or two describing what the business does. Under description - this is where you will want to fill out more extensively what they do and how to reach them.
Search Results: 3 result(s) found
| Address: | 1102 Davie Street Vancouver, BC V6G 1N1 |
| Phone: | (604) 737-8050 |
| Website: | www.baguetteandco.ca/ |
Our Products & Services
Baguette & Co offers a wide range of products including dry and cold pastries, specialty breads, cakes, sandwiches, quiches and traditionnal pizzas.
| Address: | 1500 Robson Street Vancouver, BC V6G 1C2 |
| Phone: | (604) 428-2782 |
| Website: | www.sushibella.com/ |
The restaurant is full of choices in menu with trendy French-Japanese fusion dishes. We are committed to provide all of our precious guests with the ultimate dining experience.
| Address: | 1429 Robson Street Vancouver, BC V6G 1C1 |
| Phone: | (604) 608-2866 |
| Website: | www.capstonetea.com/ |
Capstone Founder, Daryl Chan, turned his restaurateur dreams into a reality by combining ingenuity and entrepreneurship. He set out to fulfill a niche in providing comfort foods with health conscious beverages in a social atmosphere. As a result, Daryl fused the idea of pairing tea with fondue, a Swiss comfort food known for bringing people together, in a contemporary environment.
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